The way to make egg cookies

Very crispy, thick creamy sesame flavor, baby super love to eat ~ no milk powder can not put, all with low-flour, not so strong milk flavor. This recipe can also do egg rolls, to start rolling when not completely hard. The older babies or adults can add sugar to it

Ingredients ?

Black sesame seeds 10 grams

Low gluten flour 35 grams

Milk powder 15 grams

Egg 1 70 grams

Corn oil 20 grams

Milk 10 grams

Egg cookie recipe ?

Low flour, milk powder, black sesame seeds, milk, egg, oil mixing and stirring

All ingredients mix well, small red pan or small white pan preheating until the light goes out, brush the oil

Batter into the laminating bag, cut a very small mouth (the top of the cut a little bit can be), the batter is relatively thin holes can not be squeezed, the batter squeezed into the baking pan, the size of random, pay attention to maintain the interval, the batter is very thin, the batter can not be squeezed, and the batter is very thin, the batter is very thin. Cover and bake for about 2 minutes to open the lid to check, the color is a little golden cookies become hard on it.

Let it cool down and keep it in a sealed container