How to make sweet noodle sauce?

Ingredients: 2 tablespoons of flour, 6 tablespoons of water, salad oil 1 tablespoon, thirteen spices 1/4 tablespoons, proper amount of monosodium glutamate chicken essence, soy sauce 1 tablespoon, sugar 1 tablespoon, and half a spoonful of salt.

Steps of making sweet noodle sauce

1, put a little salad oil in the pan as the base oil to prevent the batter from touching the pan (preferably a pan, heated evenly).

2. Two spoonfuls of flour and six spoonfuls of water. The ratio of flour to water is 1: 3. Add 40 grams of "Thirteen Fragrances" seasoning (the actual dosage can be adjusted according to the taste), stir slowly in one direction until it is half dry and half thin, and be careful not to agglomerate.

3. Then add 1 tablespoon of soy sauce, stir and color, then add 1 tablespoon of sugar (the actual amount can be adjusted according to the taste) and half a spoonful of salt, and continue to cook for 2 minutes. Turn off the heat if it seems to be on.

4, you can add the right amount of monosodium glutamate and chicken essence and mix well. 5. Finally, put half a spoonful of salad oil at the remaining temperature and mix well (to prevent the sweet noodle sauce from caking after it is put into the bottle). It can be cooled and put in a bottle.