How to fry sugar?

Generally speaking, the coloring of fried sugar is to fry the sugar and color it, and you can add rock sugar and white sugar. But how to make the color of fried sugar not burnt and beautiful? Today, the color of sugar frying is fried with white sugar, which is a common practice!

First, heat about 1 tbsp vegetable oil and put it in a cold pot.

Second, immediately pour in white sugar, the amount of white sugar should not be over-oiled or mixed with oil 1: 1.

Fried sugar color

Third, stir fry with a spatula on low heat (similar to the method of cooking, while frying and melting)

How to fry the sugar color

Fourth, when the color is close to brownish red, bubbles can emerge, which will be fried and then bitter.

Ps: The optimum ratio of sugar to oil is 1: 1. It must not be scalded during frying, otherwise it will be scalded easily. When the color is close to reddish brown, turn off the fire, otherwise it will pass and the bitterness will come.

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