What are the specialties of Tibet

There are many specialties in Tibet, the following are some common ones:

* **Tibetan carpet. **Tibetan carpet is a famous Tibetan handicraft, the production process has a long history, the carpet style is varied, the pattern is exquisite, colorful.

* **Tibetan knife. **Tibetan knife is a traditional craft of Tibet, the production process is fine, exquisite style, the knife body inlaid with a variety of gemstones and colorful metal, has a high artistic value and collection value.

* **Nimu Tibetan incense. **Nimu Tibetan incense is one of Tibet's famous specialties, the production process is complex, the spice selection of natural plants, long-lasting fragrance, has a good deodorizing effect, can eliminate indoor odor.

* **Cow bone jewelry. ** Tibetan cow bone jewelry is a traditional handicraft, mainly made of yak bone, exquisite style, bright colors, has a good decorative effect.

* **Tibetan masks. **Tibetan masks are one of the important props in Tibetan opera, with strong religious colors and national characteristics.

* **Tibetan Thangka. **Tangka is a kind of scroll painting with strong Tibetan flavor, most of which are statues of Buddha and Bodhisattva, and there are also some wall charts of flowers, birds, landscapes and medicine and astronomy.

* **Tibetan serge. **Serge is a traditional handmade woolen textile made by Tibetans, which has the advantages of being thick, warm and waterproof.

* **Tibetan Tsampa. **Tibetan tsampa is a traditional food of Tibetans, mainly made of barley flour, with two shapes: spherical and flat round.

* **Cordyceps Matsutake Chicken. **Cordyceps Matsutake Chicken, a Tibetan dish made of local precious herbs Cordyceps, matsutake mushrooms and Tibetan chicken, is both a delicacy and a health food.

* **Tibetan cheese cake. **Tibetan Cheese Cake is a traditional Tibetan dessert made of butter, flour, sugar and other ingredients, with a crispy and sweet flavor.

In addition, there are also beef jerky, yak milk flakes, barley soufflé, barley noodles, yak meat sauce, ghee tea, barley fried rice, Lhasa beer, etc. are the specialties of Tibet.