What is the powder made of?

Potting cake powder is made of sticky rice flour, tapioca starch and clarified flour.

Potter's cake is a traditional pastry originating in Guangdong characteristics, it is usually made of sticky rice flour, chenggong powder, tapioca starch as the main raw material, with a smooth taste, rich flavor characteristics, can be divided into the old-fashioned Potter's Cake, crystal Potter's Cake two kinds. The bowl cake eleven in a very good local specialties snacks.

Potato cake powder is generally made of sticky rice flour, Chenggong powder, tapioca starch as the main raw material, the production of it needs to be put into the water to boil sugar made of sugar water, in the sugar water and tapioca starch water mixed together and it and prepared in advance with the dried fruit poured into the mold, and finally with a high fire will be steamed for about ten to fifteen minutes can be.

Potting cake powder making skills

Market potting cake in the process of making the use of glutinous rice flour, Chenggong powder and sticky rice flour. Sticky rice flour is usually made from rice, which is more versatile and moderately sticky. The clarified flour is actually flour to remove gluten, and the sticky rice flour is more viscous.

Chenggong powder must be added to make potter's pudding. It's because it's the main ingredient that must be used in the making of potter's pudding. Cheng flour is wheat flour, is made from flour through the removal of gluten and other processes. It is more commonly found in the market as crystal pudding, while the old-fashioned pudding is less common.