What's the difference between cakes in the south and cakes in the north?

The difference is that the cakes in the south are mainly steamed dumplings, spring rolls, zongzi, Yuanxiao and fried dough sticks. Pastries in the north are mainly jiaozi, noodles, Lamian Noodles, pancakes and glutinous rice balls.

Inby, honey twist, pea yellow, Aiwowo, fried liver.

Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.

Baba food in Tianjin, Goubuli steamed buns, fried cakes with ears and eyes, boiled fish with stickers, and fruit with sticks.

The shackles of Taiyuan, Daoxiao Noodles, and films.

I. Pastries around the country are as follows:

Xi 'an's beef and mutton paomo, Ganzhou's Guo Kui, Lanzhou's Lamian Noodles and Guo Kui.

Roasted mutton, roasted naan and pilaf in Xinjiang.

Shandong pancakes.

Jiangsu steamed dumplings with scallion oil, glutinous rice balls, diced buns and crab roe.

Zhejiang Crispy Cake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.

Laba porridge, rescue, Huizhou cake, Anhui bean skin rice.

Fujian oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste.

Fried piles and bamboo rice in Hainan.

Henan jujube guokui, sugar cake, egg package, blood tea, shredded chicken roll.

Hubei Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.

Hunan new rice, brain rolls, rice noodles, turtle mutton soup, fire attack stinky tofu.

Guangdong's egg cake, preserved egg crisp, frozen meat thousand-layer crisp.

Guangxi brown meat, Guilin horse meat rice noodles, fried Mi Chong.

Sichuan egg cake, dragon wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken.

Wang Chang noodles, silk dolls, Yelang noodle fish and lotus leaves in Guizhou.

Braised beef, bait, Yunnan crossing the bridge rice noodles.