What are the practices and ingredients of beef offal pot?

Ingredients: 700 grams of white radish and 500 grams of beef offal.

Accessories: 4 shallots, 20g garlic, ginger 15g, 3 small red peppers, thick soup 1, proper amount of oil, 2g salt, sugar 1 teaspoon, and soy sauce 1 teaspoon.

1, peeled white radish and cut into hob blocks, and beef offal (including beef tripe, beef tendon, beef brisket, etc.) was cut into pieces. ) cut into pieces, knot the shallots, cut off the head and tail of garlic, cut thick slices of ginger, and cut the small peppers into two slits to release the spicy taste. If you don't like spicy food, don't put it.

2. Put the brisket in the pot and blanch it with cold water. Blanch it with strong fire to remove the blood, and take it out for later use.

3. Heat the casserole on low heat, put the oil, and slowly stir-fry shallots, ginger and garlic.

4, beef offal into the pot and stir fry.

5. Add boiling water that submerges the ingredients.

6 Add thick soup, salt, sugar, soy sauce, soy sauce, small red pepper and other seasonings. After the fire boils, turn to low heat for 30 minutes.

7. Then add the white radish and continue to simmer for 30 minutes.

8. Simmer until the soup thickens, and then enjoy.