What are the specialties of Sanming City, Fujian Province?

Mingxi dried meat, Ninghua dried chili peppers, dried field mice, Qingliu "Vegetable Zhen" dried bamboo shoots, bamboo shoots, dried pickled vegetables, Zhenghu duck, Yong'an jade bamboo shoots, salt bamboo shoots in Qingshui, Ximen Lotus Seeds, red dates, cinnamon and lotus seed paste, Jianning white lotus, Jianning Lotus Seeds and so on.

One, Mingxi dried meat

The last year of the Southern Song Dynasty (1277), Wen Tianxiang in South Jianzhou after the recruitment of troops to Tingzhou, some people with natural precious spices marinated, fine roasted into dried meat to relatives. Dried meat is made from locally raised pork hind leg as raw material, using unique processing technology, mellow and tough, red and transparent, salty and slightly sweet.

Mingxi Dried Pork, a specialty of Mingxi County, Fujian Province, is a National Geographical Indication (GI) product of China. On March 19, 2008, the former General Administration of Quality Supervision of the People's Republic of China (AQSIQ) formally approved the implementation of GI protection for "Mingxi Dried Pork".

Two, Ninghua dried chili pepper

Dried chili pepper, also known as ox horn pepper, Ninghua famous product. It is famous for its bright red color, transparency, thin skin, flavor, oil, spiciness and moderate six characteristics, and sells well in Hong Kong and Macao, New Zealand, Malaysia and other countries and regions.

Chili peppers were introduced into China around the end of the Ming Dynasty, widely cultivated, and cultivated as an annual plant in China. In Yunnan, there are also perennial woody "chili tree". After drying and processing of chili peppers, the commercial dried chili peppers. Dried chili peppers and chili pepper products as seasonings have been the bulk of international trade commodities. Dried chili peppers and chili pepper products are China's important export seasonings.

Three, Zhenghu duck

Zhenghu duck is a delicious dish, Shaxian duck which is most famous for Zhenghu duck. Zhenghu duck is the birthplace of Shaxian duck, a long history, is the specialty of Shaxian snacks. The Zhenghu duck is made from half-breed ducks reared in the farmland, with excellent meat quality, rich nutrition and exquisite materials.

It is characterized by, first, thick meat, generally to be made with more than 2250 grams of duck; second is air-dried skin smeared with a layer of sesame oil to increase the aroma; third: baked with tea seed shells, the finished product has a strong aroma.

Four, Ninghua dried field mice

Also known as dried mice, is a famous Hakka snack in Tingzhou, Fujian Province. One of the eight dried dishes in western Fujian. Ninghua is a mountainous agricultural county, so there are a lot of voles, people in order to protect the crops and capture the voles, and then the voles will be made into Ninghua dried voles.

Because the local people generally love to eat dried mice, so there has always been "dried mice pork price" said. When winter comes, people almost always eat dried mice as a kind of enjoyment. Cooking method is mostly with pork, bamboo shoots, with garlic, ginger, water wine, fried and eaten. Especially those who love to drink wine, it is regarded as the best with wine.

Five, Jianning white lotus

Jianning white lotus, Fujian Province, Sanming City, Jianning County specialty, the national agricultural products geographical indications. Jianning Macrocephalous White Lotus has a white, round, full appearance; easy to cook, long cooking does not fall apart; soup color clear, flavorful, sweet and delicate delicious

Baidu Encyclopedia - Dried Meat in Mingxi

Baidu Encyclopedia - Dried Chili Peppers

Baidu Encyclopedia - Dried Field Mice in Ninghua

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Baidu Encyclopedia - Macrocephalous White Lotus of Jianning

Baidu Encyclopedia - Macrocephalous White Lotus in Jianning