What is the marketing model of catering industry?

The marketing model of this industry is as follows:

1. Word of mouth marketing: The popularity of a restaurant depends on its word of mouth. If you want to get a good reputation, you must work hard in all aspects, such as service attitude, food safety, serving speed and so on. If customers are dissatisfied with the restaurant, they should deal with it in time, compensate and correct it.

2. Emotional marketing: "Free giving" should be very common for everyone, and it can be regarded as a marketing method that particularly attracts customers. The dishes presented are generally small dishes with low cost, but they can maximize customers' feelings for the restaurant and get more repeat customers.

3. Taste marketing: With the continuous improvement of people's quality of life, people's requirements for food are getting higher and higher, and they must have good quality and good taste. There are many restaurants now, and the competition is becoming more and more fierce. It is also a big step to create your own characteristics, satisfy your mouth and let customers remember the taste.