The traditional custom of eating eggs when giving birth.

Break the eggs and stir well. Cut into diced ham, diced mushrooms, diced carrots, diced tomatoes (as long as the tomato meat is outside), diced onions, diced green peppers, etc. You can put whatever you like. If the frying pan is on fire, it must be on fire. Stir-fry diced carrots and other ingredients gradually according to the order of difficulty in cooking, and then pour in the egg liquid when cooked. When the egg liquid is not solidified, roll slowly, like a quilt. Those diced eggs will be wrapped in it. After the eggs are cooked, they can be put on a plate. Cut it into small pieces for children to eat, and it will be better with ketchup. If conditions permit, sprinkle with cheese powder, which will nourish by going up one flight of stairs. My mouth is watering ...