How to use the moon cake mold?

1, the general mooncake molds are all bottle-shaped wooden boards, and the patterns and characters on the back of mooncakes are hand-carved in the middle. When in use, first sprinkle some flour into the mold, then press the stuffing filled with powder bags evenly into the mold by hand, and knock the cake mold on the table in turn, and a moon cake will come out.

2. Wrap the stuffing with dough, make it into jiaozi, then put it into the mold, press it, press out the pattern, pour it out and put it into the oven.

3, wooden moon cake mold, traditional hand-carved wooden mold, made of hardwood, with traditional auspicious patterns. The pattern is simple and exquisite. Before use, carefully check the carved pattern in the base to see if there is any residual sawdust, and carefully pull it out with a knife to avoid sticking to the surface of the moon cake when making it. Rinse with clear water before making, soak in edible oil for two days, and let the oil slowly penetrate into the moon cake mold before use.