Difference between non-GM edible oil and GM oil

Transgenic soybean oil is to transform some biological genes into soybean by molecular biology technology, transform the genetic material of organisms, and make soybean change to the goal of human needs in terms of traits, nutritional quality and consumption quality. The edible oil extracted from genetically modified soybeans is genetically modified soybean oil.

Non-transgenic soybean oil refers to a kind of soybean oil processed from pure natural soybean, which is generally produced in Northeast China.

2. Safety.

Transgenic soybean oil gene is transformed into soybean oil due to unpredictable gene mutation.

Non-genetically modified soybean oil is soybean oil that people have eaten for thousands of years. It has been proved by history to be safe and safe to eat.

Non-GMO edible oil:

Genetically modified oil:

3. The price is different.

Generally speaking, a barrel of 5 liters of non-GM soybean oil is more expensive than GM soybean oil 10 yuan.

Baidu Encyclopedia-Transgenic Soybean

Baidu encyclopedia-edible oil