How to eat milk lumps delicious

Milk lumps are a favorite food of the Kazakh people. It is called "kuzhinte" (meaning "dry") and is the crystallization of milk (cow's milk, goat's milk). There are two kinds of milk lumps: sweet milk lumps and sour milk lumps, with or without oil. The practice is mostly by hand, and different ethnic groups have different ways of doing it.

When the herdsmen make milk lumps, they first ferment cow's or goat's milk, pour the fermented yogurt into a pot and boil it, then put it into a cloth bag and hang it up so that the water drips out, then pinch it by hand and put it into small pieces, and then put it on a mat made of hyacinth grass to dry out and that's what they do.

Chinese Name Milk Pimple Whether Contain Preservatives No Suitable Groups Young People, Elderly People, Children Method Making Handmade

Catalog

1 Introduction to Milk Pimple

2 Types of Milk Pimple

3 Nutritional Composition of Milk Pimple

Introduction of Milk Pimple Edited

Milk Pimple

Milk Pimple (5 Pictures)

Milk Pimple(5 Pictures)

Milk lumps are cheese, and in Xinjiang the soft cheese is usually called quiche, and the dry ones are called milk lumps, and in Inner Mongolia they are also called milk tofu.

Types of Milk Pimple Editor

Milk Pimple

Milk Pimple

Milk Pimple is divided into two main categories of wet and dry, traditional milk pimple is salty and sour, dry milk pimple is generally this flavor, wet milk pimple has two flavors, in addition to salty and sour, the new addition of sweet and sour flavor. Wet milk lumps can be eaten directly, can also be dried to eat, it becomes dry milk lumps.

Sour milk lumps (can also be called milk tofu), the method of production is to extract the cream of sour milk into the pot to boil, so that the water evaporates, the milk gradually solidified, and then loaded into a variety of shapes of milk molds in the fixed molding, shade drying air-drying can be. There are also cases where the yogurt is heated and cooled, then put into a burlap pocket, filtered and squeezed, and then pressed into a variety of block-shaped milk lumps after concentration. Sun-dried milk lumps can be stored for a long time, daily and together with the milk tea to eat, go out to graze or travel and can be used as dry food.

Sour milk lumps, is the leather bag of yogurt poured into the sweet milk, warmed and boiled, and then poured into the leather bag, with gauze squeezed off the yellow water, dried in the sun was white, it is called sour milk lumps. Unextracted cream yogurt lumps yellow color, oil stains, its taste is the best. On the contrary, yogurt lumps are white and less oily.

Types of Yogurt Bumps Editor

Traditional Milk Bumps

Sour Milk Bumps

Sour Milk Bumps(5 Pictures)

Sour Milk Bumps can be divided into two main categories, wet and dry; traditional milk bumps are salty and sour, and dry milk bumps are usually of this flavor; wet milk bumps have two flavors, and in addition to salty and sour, a new sweet and sour flavor has been added.

Wet milk lumps

Wet milk lumps can be eaten directly, can also be dried to eat, it becomes dry milk lumps.