Why is plain coffee sweet?

Traditional white coffee generally uses high-quality coffee beans, which have long baking time and low caffeine content. Made of high quality milk and white sugar. Raw coffee refers to pure coffee and contains nothing else. In some brands, such as Malaysian Ji Jun Coffee, the original flavor refers to the most traditional white coffee, which tastes sweeter.

Nowadays, many brands use cheap coffee beans in order to seize the market and expand sales, so there are few truly traditional white coffee brands. In particular, putting different white coffees together is more competitive.

I drank that white coffee, which was established in Penang. 1950. It is handmade, the most delicious of all brands, and even comparable to the freshly ground coffee in cafes. A penny for a penny, the average price is more expensive.