Szechuan incense hand grabbed ribs how to do how to make delicious

Main ingredient: 750g of fresh pork ribs

1, first of all, the pork ribs down the length of a strip;

2, the ribs into the pot of boiling water once over the water, to remove the foam;

3, will be flown over the water of the ribs cleaned, put into a pressure cooker, add green onions and ginger, soy sauce, cooking wine, etc., open the pot and cook for about 5 minutes can be turned off the fire;

4, will be used to garlic mortar garlic puree, add soy sauce and sugar, drop a few drops of sesame oil, garlic juice will be completed;

5, will be the garlic paste with Garlic mortar pounded into garlic, add soy sauce and sugar, a few drops of sesame oil, garlic sauce is complete;

5, the last step is to take out the ribs dipped in garlic to eat.

Note

1, the ribs must be in advance of the flying water, the blood stains clean, so that cooked ribs will be fresh and crisp. 2, fresh ribs to add onions and ginger can be added without adding other anise and cinnamon and other spices, the ribs can be eaten in the soup, the taste of the very fragrant. 3, the garlic puree must be used to garlic mortar pouring out as well, adding soy sauce should not be too much, into a paste.