Malaysian traditional beverage

I come from Penang. I can only make brown ones. Personally, I think it will be more delicious than white ~

Prepare cardamom, add snooker, pour water until submerged, add 1 package of rock sugar, and stew for 4 hours.

Just don't put too little rock sugar, or it won't taste good.

The above cooking methods are concentrated. I poured half a cup, and I need to add water.

It tastes better with ice ~

Remember to dig out the seeds of cardamom. You don't need to pull the skin out. You can cook them by washing.