The composition of hometown dishes in Cixi is urgent and highly rewarded.

Braised pork with dried vegetables, rotten amaranth roots and drunk crabs are all specialties of Cixi, my hometown. Among them, I like braised pork with dried vegetables best.

It's not easy to cook this dish well. First of all, we should prepare a proper amount of meat, dried vegetables, dried bamboo shoots, and of course, condiments such as soy sauce, salt, monosodium glutamate and cooking wine.

Start cooking. First, pour the oil into the pot. When the oil bubbles, add chopped meat, stir-fry with a spatula, and add a proper amount of cooking wine. The purpose of this is to remove the fishy smell of meat. Then stir-fry until five or six ripe. At this time, you can add dried vegetables and dried bamboo shoots, add appropriate amount of water, cover the pot, and turn to low heat. After three or four minutes, you can add soy sauce, salt and monosodium glutamate, preferably a little sugar, so that the taste will be better. After adding the seasoning, continue to simmer. When the aroma is overflowing, this dried dish can be cooked.

Open the lid, a tangy smell refreshing. Even if you don't eat it, smelling it is also a kind of enjoyment. You see, thin dried bamboo shoots and vegetables, square meat pieces, how tangible! Looking at it makes people salivate. Put a pinch of dried bamboo shoots in your mouth and take a bite, and a strange smell will spread in your mouth until it is fresh all over your body. With a small piece of pork and a gentle bite, the tender meat flavor permeates every taste bud, which makes people memorable.

Be greedy! Then come to my house and try it! Our chef will cook for you personally.