How to make a video of homemade bean paste bag

600g flour

Yeast 4 g

800 grams of bean paste

Proper amount of water

The practice of bean paste bag

1. Weigh the flour.

2. Mix 4g yeast into flour and stir well.

3. Add warm water bit by bit and stir while draining.

4. Knead into smooth dough, cover it with plastic wrap and wake it for half an hour.

5. Sprinkle some flour on the awakened dough and knead it again.

6. Pull it into a small dose of similar size and roll it thin.

7. Put a proper amount of bean paste into your favorite style (I put it more because I do more, hey! )

8. Wrap the steamed stuffed bun for about twenty minutes, and then sober up.

9. Steam in a steamer 15 minutes.

10. There is too much bean paste, and it overflows after steaming.

1 1. The material is good enough.

12. Come and eat together.