Do pheasant savory vegetables pheasant should be cut into what kind?

Pheasant pickles pheasant cut into pieces can be

Materials

Net pheasant 1 about 750 grams, 520 grams of pork, cabbage gang 100 grams, 25 grams of mushrooms, 25 grams of green onion knots, 25 grams of ginger, 75 grams of soy sauce, 20 grams of sugar, 50 grams of shaoxing wine, 2 grams of salt, 2 grams of star anise, 750 grams of chicken broth, 10 grams of wet starch, 10 grams of sesame oil.

Practice

1, cut the pork into slices. Pheasant from the back to remove the internal organs wash, two claws don't in the abdomen, wings one from the mouth through, one don't in the back.

2, the pheasant into the boiling water pot boil, remove the net blood out.

3, the pot with chicken soup, wine, sugar, salt, star anise, green onions, ginger, under the chicken boil.

4, down into the pork, mushrooms boiling, skimming foam, another casserole pad on the cabbage gang, the pheasant and soup poured in the casserole, simmer until the pheasant is cooked, remove the cabbage gang and seasoning slag, pheasant plate, soup into the frying pan boil, add monosodium glutamate, thickening with wet starch, dripping sesame oil, poured in the pheasant is complete.

Tips

Features

Red color, soft and off the bone, mellow flavor.

Handling tips

To be simmered on a low fire, the fire is too rapid and not easy to rot. The length of time can be determined according to the tenderness of the chicken.