Traditional Culture Encyclopedia - Traditional virtues - How to pickle northeast Chinese sauerkraut
How to pickle northeast Chinese sauerkraut
Preparation materials: cabbage 1000g, salt and pepper.
1. Step 1: First, prepare a cabbage, wash it and divide it into two halves, then sprinkle with salt and pepper noodles layer by layer.
2. Step 2: Then spend an hour or two, control the water and continue to sprinkle Chili noodles on it.
3. Step 3: Then sprinkle with Chili noodles, put on gloves and give the cabbage a full body massage.
Step 4: After a night of pickling, it can appear on the breakfast table the next morning.
5. Step 5: The finished product is shown in the figure.
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