What are the special products that can be taken away in Huian? Fujian Huian specialty

The special foods that Hui 'an can take away include Hui 'an roasted zongzi, Hui 'an Wuhuachang, Hui 'an Shadow Carving, Hui 'an Stone Carving, Hui 'an Wood Carving, Zi Shan Dried Fish, Xiaotian Dried Squid, Xiaotian Yellow Croaker, Chongwu Live Portunus Crab, Wangchuan Octopus Slice, Hui 'an Wuhuachang, Hui 'an Folded Oyster, Hui 'an Fish Pie and Houcaitou.

Huian Specialty 1: Huian Roasted Meat jiaozi

Hui 'an roasted meat dumplings are traditional snacks in Hui 'an, Fujian, with a long history. The production technology of Huian meat dumplings is very fine, and the materials are exquisite. Jiaozi leaves are used as containers, and glutinous rice, mushrooms, shrimps, pork belly and half-cooked braised eggs are wrapped in jiaozi leaves with special skills and steamed in a pot. Jiaozi with minced meat is delicious and fragrant.

Huian specialty 2: small _ dried squid

Dried squid is a specialty of Xiaozuo Town, Hui 'an County, Quanzhou City, Fujian Province. Huian dried squid is a well-known specialty seafood in southern Fujian, which is deeply loved by everyone. Dried squid is the most famous in this province. April-August is the season for squeezing squid, and May-June is the peak season. Fishermen cut the captured first-class squid, hang them into strings, and dry them in the sun to make dried squid. Dried squid is easy to preserve, and the shelf life can reach one or two years, so it can be tasted in otaku all year round, which is a unique flavor of otaku.

Hui 'an Specialty III: Hui 'an Stone Carving

Hui 'an stone carving is a local traditional art in Hui 'an County, Fujian Province. After more than a thousand years of reproduction and development, Hui 'an stone carving still retains a very pure artistic tradition and maintains a very complete continuity. So far, it has not been alienated by western foreign cultures and has a strong national character.