Do Beijingers really like to drink bean juice?

Not everyone likes it, but it depends on personal preference.

Inby bean juice is one of the classic breakfasts in Beijing. Beijingers love bean juice, just as Tianjin people love gaba dishes, Henan people love hot soup, and Anren people love mutton buns.

But not everyone in Beijing can enjoy bean juice. You have to know its particularity and taste its uniqueness before you can taste its delicacy. If you are a foreigner or a Beijinger in the new era drinking bean juice for the first time, you should be careful. The swill-like smell will make you want to throw up. You have to hold your nose and drink.

The taste of soybean milk is a bit strange, as thin as soybean milk, slightly sour, but the better you drink after a few mouthfuls, the flavor is rich and worth remembering. Some people like to eat it with fried inby, while others like to eat it with sesame cakes, which depends on everyone's preference.

The difference between soybean milk and soybean milk:

1. Soymilk is made by soaking soybeans in water, grinding, filtering and boiling. It is milky white and yellowish, and its taste is fragrant. And is rich in nutrition and suitable for all kinds of people, including the elderly, children and the like.

2. Soymilk must be cooked before eating. Because it contains a lot of anti-nutritional substances, it will affect the absorption of nutrients by the human body, so it should be removed by heating.

3. Bean juice is a traditional snack unique to old Beijing. Its raw material is mung bean, which is made by scalding beans, grinding beans, separating starch and fermenting. It is gray-green, sour, slightly bitter, and smells like garlic. Rich in protein, vitamin C, crude fiber and sugar.