How to make sweet and sour pork ribs?

In fact, the practice of sweet and sour pork ribs is the same as that of sweet and sour pork ribs, except that the vinegar used for making sweet and sour pork ribs is ordinary rice vinegar, while the vinegar used for making sweet and sour pork ribs needs white vinegar, so the sweet and sour pork ribs look whiter and brighter, and the sweet and sour pork ribs look more rosy.

Ingredients: ribs 500g, starch 50g, peeled pineapple 1 diced, tomato 1 diced, onion 1 diced.

Spareribs with pickled peppers Accessories: soy sauce 10g, oyster sauce 5g, salt 1g, starch 50g.

Accessories for fried ribs: 20g white vinegar, 50g sugar, 20g starch and 50g tomato sauce.

Operating steps:

One: clean the ribs.

Second, put the ribs in a pot, and add: soy sauce 10g, oyster sauce 5g, salt 1g, and starch 50g. Marinate for ten minutes.

Three: add cooking oil to the pot, the oil temperature is 30% hot, and add the marinated ribs to fry until cooked.

Four: ribs fried, golden on both sides. After cooking, you can take it out for later use.

Five: After the ribs are fried, leave a spoonful of oil in the pot, then put the chopped pineapple, tomato and onion into the pot, add 20g of white vinegar, 50g of sugar, 20g of starch and 50g of tomato sauce, add a spoonful of water, and then put the fried ribs into the pot.

Six: after the ribs are put into the pot, stir fry for one minute and collect the juice. When the soup in the pot is thick, you can turn off the fire and put it on the plate.

Seven: A delicious sweet and sour sparerib is ready.

Key point: the final juice collection is the key. Here, you need to stir fry quickly. It's the easiest time to paste the pot. Especially when the soup is thick, turn off the heat. Don't fry for too long.