Birthday party menu 10 dishes

The 10 dishes in the birthday banquet menu are: braised pork, steamed bass, sweet and sour tenderloin, kung pao chicken, spicy crayfish, stir-fried green beans, sauteed mutton with onion, broccoli with garlic, fried salmon and roast duck.

1. Braised pork: Boil the pork pieces and stew them with soy sauce, sugar, cooking wine and other seasonings. It tastes sweet and the meat is soft and tender.

2. Steamed perch: Select fresh perch, remove scales and viscera, cut several knives on the fish, steam it in a steamer, and then sprinkle with hot oil, onion, ginger and garlic. It tastes light and delicious, and the meat is fresh and tender.

3. Sweet and sour pork tenderloin: Cut the lean meat into strips, wrap it with starch and egg liquid, fry until golden brown, and remove it for later use. Stir-fry the sweet and sour juice in another pan, add the fried tenderloin and stir well. It tastes sweet and sour, and the meat is crisp.

4. kung pao chicken: Dice the chicken, marinate it with salt, cooking wine and starch, and then fry it at high temperature until golden brown. Stir-fry peanuts, dried peppers and other ingredients in another pot, add diced chicken and stir well. It tastes spicy and delicious, and the chicken is tender and smooth.

5, spicy crayfish: choose live lobster, remove shrimp whiskers and shrimp shells, chop into small pieces, soak in salt water for a period of time. Add pepper, dried pepper and other ingredients to stir fry, and add lobster to stir fry evenly. The taste is spicy and delicious, and the shrimp meat is tender and juicy.

6. Dry stir-fry the green beans: Wash the green beans and cut them into sections, fry until the surface is slightly yellow, then stir-fry the ingredients such as bean paste and minced garlic in another pot, and add the green beans and stir them evenly. The taste is crispy and the green beans are soft and rotten.

7. Stir-fried mutton with onion: Slice the mutton and marinate it with salt, cooking wine and starch. Stir-fry onion, ginger, garlic and other ingredients in another pot, add mutton and stir well. The taste is fragrant and delicious, and the mutton is tender and juicy.

8. Garlic broccoli: Wash the broccoli and cut it into small flowers. Blanch it and remove it for later use. Stir-fry minced garlic and other ingredients in another pot, add broccoli and stir well. Delicious, broccoli is light green and delicious.

9. Pan-fried salmon: Choose fresh salmon, remove scales and viscera, sprinkle salt and black pepper on both sides, and fry in a pan until both sides are golden. The taste is delicious and smooth, and the aroma is overflowing.

10. Roast duck: Slaughter the ducks and hang them in a ventilated place to dry. Marinate with seasoning for one night, and bake in the oven the next day until the skin is golden yellow. The taste is crisp and fragrant, and the meat is tender and juicy.