The main content of the Chinese food culture course

Chinese food culture is colorful and profound. The main contents of Chinese food culture are as follows: dietary theory, dietary aesthetics, dietary essence, dietary customs, dietary circulation, as well as the history of cooking, flavor schools, traditional characteristics, feast culture, chopstick culture, tea culture, wine culture, and so on many aspects of knowledge content, in addition to China's unique dietary heritage in-depth combing is also the main content of Chinese food culture.