Sour taro seedlings how to practice sour taro seedlings how to practice

1, ingredients: taro stalks moderate, plum vinegar moderate.

2, the fresh taro stalk epidermis must be torn out clean.

3, and then put into the water to clean, and then use a knife to crack into a strip.

4, put in the sun about 5 hours.

5, and then take back, cut into a section.

6, put it on a plate, add the right amount of salt, and use your hands to grab and pinch the flavor.

7, sour plum vinegar ready, and then put the taro seedlings into the cup, add sour plum vinegar into the mix.

8, cover and marinate for 3 days on the role.

9, 3 days after the sour taro seedlings have been done.