Clay pot rice is a traditional Cantonese dish with strong aroma.

Clay pot rice is a traditional food in Guangdong Cantonese cuisine. It is characterized by cooking glutinous rice with all kinds of delicious ingredients, and then cooking it slowly in a clay pot oven, so that the aroma and taste of the food are fully integrated and mouth-watering. Today, let's learn how to make delicious clay pot rice.

Material preparation:

rice

2. Chicken

3. Fresh shrimp

4. Mushrooms

Step 5: garlic

6. salt

7. Soy sauce

8.soy sauce

9.peanut oil

10. Water

Step 1: Prepare the ingredients.

Cut the chicken into small pieces and marinate with salt and light soy sauce 10 minutes. Remove the shell and tail of fresh shrimp and soak in salt water for 5 minutes. Cut mushrooms into small pieces and garlic into powder for later use.

Step 2: cook.

Wash the rice, put it in a rice cooker and add water to cook it.

Step 3: Cook clay pot rice.

Put the earthenware cooker on the fire, add proper amount of peanut oil, heat it, add minced garlic and stir fry. Stir-fry chicken and shrimp until they change color, then stir-fry mushrooms. Finally, add rice, salt, soy sauce, soy sauce and water, cover and cook for 10 minute.

Step 4: Turn over the clay pot rice.

Open the lid of the clay pot rice, turn the rice evenly with a spoon, then cover it and cook for 3-5 minutes.

Step 5: Take out the pot.

After the clay pot rice is cooked, turn off the fire, wait for a few minutes, and take out the clay pot rice to enjoy.

Summary:

Clay pot rice is a very delicious Cantonese dish with unique taste and simple preparation method. As long as you master every step, you can easily make delicious clay pot rice. I hope everyone can try it at home and bring delicious enjoyment to themselves and their families.