Traditional bijingzhou

Keywords Bijing porridge, steamed cheese with sugar, steamed chestnut cake with osmanthus sugar, wishful cake, acacia soup,

Pearl Emerald Round, Lotus Leaf Soup, Plum Blossom Sweet Cake, Xiangzi Drink, Rose Crisp, Qiao Qi Dim Sum and Flowers are all rich.

Emerald Qin Xiang leftovers are yellow.

, abalone lamp, crystal melon dumplings, bamboo dew, lotus cup