What are the specialties of Jiujiang, Jiangxi?

2. Westport turns red;

3. Shuangjing Green;

4. Jiujiang aged sealed wine.

1. Lushan Yunwu Tea

Quality characteristics: strong buds, fat leaves, exposed white hair, green color, blue fragrance, deep taste, fresh and sweet, durable foam resistance, bright color of soup, and cotton fragrance after drinking. "。 Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color. It is a fine product in green tea and is known as "mellow, beautiful in color, fragrant and clear in liquid". Sell well at home and abroad. If you taste it carefully, its color is like Tuocha, but it is lighter than Tuocha, just like jasper in a bowl. If you use the mountain spring of Lushan Mountain to make tea and bake tea, it will be more mellow and delicious.

2. Westport has turned red.

The food has the functions of relieving cough, eliminating phlegm, regulating qi, invigorating stomach, promoting digestion, eliminating dampness, sobering up, removing greasy dirt, invigorating stomach, and contacting crab poison. Skin can be used as medicine.

3. Shuangjing Green

It is a specialty of Xiushui in Jiujiang, Jiangxi.

4. Jiujiang aged sealed wine

It is made of high-quality glutinous rice and advanced technology. The wine is amber, crystal clear, rich in aroma, soft and refreshing, unique in style and won many awards.