Practice of fried rice with ham and miscellaneous grains Practice and steps of fried rice with ham and miscellaneous grains

1. Material: 2 sausages, appropriate amount of miscellaneous grains rice, Laoganma 1 spoon, cumin powder 10g, 2 eggs, half carrot, cucumber 1 root, 2 small peppers, and soy sauce 1 spoon.

2. 1. Cooking: Rice, Redmi, brown rice and oats are mixed according to the ratio of1:1:1:1,washed with water and cooked for later use.

3. Then prepare other ingredients, such as eggs, ham, cucumbers, carrots and peppers.

4. Ham, cucumber, diced carrots, and minced peppers for later use.

5. Heat the oil in the pot, pour in the broken eggs, and keep stirring in circles until it is broken into small pieces.

6, add ham, small fire.

7. Add pepper, carrot and cucumber, stir for 1 min, and then add two spoonfuls of soy sauce.

8. Pour in the freshly cooked miscellaneous grains rice and two spoonfuls of Laoganma, stir-fry over high fire for 2 minutes, and the low-calorie miscellaneous grains fried rice will be finished.