Which dynasty in China became popular with liquor?

After thousands of years of development in China, liquor has gradually evolved into liquor in modern society. If we want to say which dynasty is more popular, it is really necessary to amend the law, because liquor from different dynasties has been different products for thousands of years.

As far as the origin is concerned, there are several different versions of liquor: Yidi liquor, Du Kang liquor and Huangdi liquor. Archaeological data also show that there were several periods of liquor 1 and Pei Ligang culture. (2) During Hemudu Cultural Period (4000-500 BC), both of them had pottery and crop remains, and both of them had the material conditions for wine making. (3) There was a developed agricultural economy in the magnetic mountain culture period from 7355 to 7235 in magnetic mountain culture period. According to the statistics of relevant experts, the grain accumulation area found in this site is 100 square meter, equivalent to 50,000 kilograms. Some pottery similar in shape to later wine vessels were also found. Some people think that during magnetic mountain culture's time, it was very possible to make wine with grains. (4) Sanxingdui Site This site is located in Guanghan City, Sichuan Province, and the buried objects are relics from 4800 BC to 2870 BC. A large number of pottery and bronze wine vessels, such as cups, jars and pots, have been unearthed in this site. Its large shape is also rare for prehistoric cultural relics. (5) Dawenkou Cultural Tomb of Lingyin River in Juxian County, Shandong Province, 1979. Archaeologists excavated a large number of wine vessels in Dawenkou Cultural Tomb of Lingyin River in Juxian County, Shandong Province. It is particularly noteworthy that there is a combined wine vessel, including a large pottery figurine for brewing and fermentation, a leaky jar for filtering wine, a pottery urn for storing wine, and a cooker pottery tripod for cooking materials. All kinds of drinking utensils/kloc-more than 0/00 pieces. According to the analysis of archaeologists, the tomb owner may have been a professional winemaker before his death.

Later, in the Spring and Autumn Period and the Warring States Period, the game of throwing a pot was invented, that is, throwing an arrow into a drinking vessel, which shows that rich people have drinking habits. During the Three Kingdoms period, there were famous stories such as Guan Yu drinking wine and Hua Xiong beheading. It can be seen that wine was also very popular at that time, especially in the era of war. As an indispensable thing to boost the morale of the army, wine should be liked by soldiers and generals. However, through analysis, people can't live and work in peace and contentment, can't produce better, and can't produce a lot of grain to make wine.

I understand that the most popular era you said may be the Sui and Tang Dynasties, which is the peak of China's cultural development. Literati like to drink and write poems, and have created many poems related to famous wines, mainly including

1. Banquet wine.

Banquet is a relatively relaxed moment, usually a festive day or a gathering of friends. At this moment, people's heads are shaking and people are clamoring for five cups and six cups. Wine is an essential stimulant for a banquet. Let's look at Li Bai's "Preface to the Spring Banquet of Brother Taoliyuan". "If you have Qiong Yan, you will sit on the moon. If there is no good chanting, why stretch your arms? " If the poem fails, it will be punished according to the number of wines in Jingu. " Zhang Ji's "Spring Night Huangfuranzhai Banquet" "See you when you are wandering, and the joys and sorrows will be * * * at this time. Xing is a toast, and it is light for the old friend. "Cen Can Liangzhou Pavilion and the Judge's Night Talk" You can laugh a few times in life, and you will get drunk when you meet in a beer fight. Li Shimin's "Ten Poems in the Palace", the eighth song "Happiness is hard to meet again, but it's a pity that the fragrance dies. Jade wine is full of clouds, and green vegetables are Chen Qi. Thousands of bells are harmonious, and all animals are harmonious. Be ambitious, but forget about it. "

Second, farewell wine.

Farewell, friends not only tell beautiful memories, but also full of longing for the future, continuous sadness and sincere wishes, all of which are left at the farewell banquet. Pour all parting feelings into thick wine, friends, friends, let's raise our glasses and wish you a good journey; Let's get drunk, say goodbye today, and I don't know when we can meet again ... such as Wang Wei's "Sending Yuan and Two Stones to Anxi", "Weicheng is rainy and dusty, and the guest house is green and willow-colored. I advise you to drink more wine. It makes no sense to go to Yangguan in the west. " Li Bai's "Parting Nanjing Restaurant" "A gust of wind came and brought catkins, which made the shop more fragrant. Wu Ji advised customers to taste it with wine. Comrades in my city came to see me off. When each of them drank his glass, I said to him when leaving. Oh, ask this river flowing eastward, whether it can go further than the love of friends! ? "Bai Juyi's Pipa Trip" "That night, I was seeing guests off on the Xunyang River, and maple leaves and rushes rustled in autumn. I, the host, have dismounted, my guest has boarded his boat, and we raise our cups, hoping to drink-but, alas, there is no music. Although we drank wine, we were not happy. We were breaking up when the river mysteriously widened towards the full moon. " Jia Zhi's "Send Assistant Minister Li into Changzhou" "Today will be drunk, and the Ming Dynasty will remember each other."

Second, traditional festival wine.

Traditional festivals in ancient China, such as Spring Festival, Tomb-Sweeping Day, Mid-Autumn Festival, and Double Ninth Festival, are often times when people miss their families more on holidays. In traditional festivals, poets naturally drink and relax.

For example, Bai Juyi's "Happy New Year Singing" "White beard as snow, five courtiers, has been in Xinzheng for 70 days. Old enough to take his blue-tailed wine, you can get your head and body after illness. Fortunately, I am old. Riding a bamboo horse in the New Year, several people have to see Changchun. " "Qingming Festival" by Du Mu During the Qingming Festival, there are many rains, and pedestrians on the road want to break their souls. Excuse me, where is the restaurant? Shepherd boy refers to Xinghua Village. "Lu's" Journey to Xuanwu Mountain on September 9 ""Drinking Jinhua wine in a foreign country, Wan Li is worried about the wild. " Meng Haoran's "Deng Ji Wan Shan sends Zhang Wu" "I hope you will pick me up and bring a basket of wine to get drunk on the Double Ninth Festival." Han Yu presented Zhang Gongzeng on the evening of August 15th. Tonight is the loveliest moon of the year, and life is not up to him. But, to reject this wine, can we choose more tomorrow? ! "

Third, drink alone, drink casually and drink.

Poets are sometimes free, drinking a glass of wine alone, expressing their feelings about life, or being radical and generous, encouraging people to start again and forge ahead; Or lament that career is frustrated, talents are not obtained, beautiful women are missed, life is bumpy, and people are in a state of hesitation and pain in contradiction, depression and anxiety. They express their feelings with wine and become masterpieces through the ages.

For example, Wang Ji's Eating Out "Why do you wake up alone when you see people drunk", and Li Shimin's Fu Shangshu "Chilled to see the meat forest, but flew to see the indulgence. Indulge in ignorance, self-denial is clear and fresh. Destroy the body and destroy the wealth, accumulate good and become famous. Since I inherited a hundred kings, I have trembled with age. " Meng Haoran's Passing through the Old Village, We Overlook the Garden Field through the Window and Raise a Glass to Talk about Sang Ma, and Li Bai's Drinking the Bright Moon Alone, from a pot of wine among the flowers I Drink Alone. No one is with me. Raise my cup, I invite the bright moon, which brings me its shadow and makes us three people. Three cups lead to the avenue, and a fight is natural. But if you are drunk and have fun, don't pass it on to the awakened one. "It's hard to walk" by Li Bai. "The pure wine fee is a gold cup, 10 thousand copper coins and a hip flask. The jade plate is really ashamed and straightforward ... One day, I will ride the wind and waves and sail straight across the deep sea. "Du Fu's Poem for Yourself" "Drunk is a guest, and poetry becomes a god. "Luo Yin's remorse", "Drink today, get drunk tomorrow", and Wei Zhuang's "Condemn Xing", "If you mess around, you will know the wine saint, and if you are poor, you will feel the god of wealth".

Fourth, frontier fortress, military wine.

There are not many frontier wine poems, only William Wang's Liangzhou Ci is the most beautiful. "Grape wine luminous cup, want to drink pipa immediately rush. Drunk in the battlefield, you don't laugh, and you have fought several wars in ancient times. " This poem is tragic and vigorous, expressing the tragic and passionate feelings of those who are dying. Others, such as Xin Li's "The Next Song", "Golden shining blows snow, iron horse hisses. Drinking grapes under the account is a lifelong concern. Bao Fang's "Miscellaneous Feeling" seems to be related to the frontier fortress. " The Han family is safe for a long time, and all the kings in the world kowtow. Tianma often holds purple flowers, and Hu people offer wine at the age of three. ",often when the army drunk, send Shen Ying" "wine thirsty love Qingjiang, Yu Han wash night pavilion. Soft satay sat tight, and the cold waiter woke up drunk. Picnics are accompanied by accounts, and Huayin is happy. Several cups are gone and buried. "

Sixth, offering sacrifices to gods and village wine.

This is the most spectacular and lively moment in drinking. This is often the time when all the women and children arrive in three villages. The traditional festivals in our country are the most lively. They are offering sacrifices to gods and gathering clubs to celebrate the harvest. At this time, a sea of people, bustling, gongs and drums, singing and dancing, drinking and gambling, games and games, a lively scene. For example, Wang Jia's "Social Day" "The rice and the beam are fat under the mountain of Ehu, and the finless porpoise is semi-hidden. Sang Zhe's shadow is scattered in the Spring Society, and everyone is intoxicating. " Li Jiayou's "I heard that people in the south of the Yangtze River compete with God at night because of the topic". "The south worships the ancient customs, and Chu Yu solves the song of God. Guns, guns, bronze drums, reeds deep, solitary Qiongyan River green. After the rain, the island is idle, and the pepper sauce is drunk to meet God. ....................................................................................................................................................... ........................... Liu Yuxi's "Yangshan Temple View God" "The Han family has a surname, and it is customary to levy barbarians. It is appropriate for this mountain to eat blood today. The curved cover is deep and dark, and the flute is sad and green. The witch in the dark spoke vividly, while the wild old woman was drunk. Outside the temple gate at sunset, several people even stepped on bamboo songs. "

Seven, write drunk.

Li Bai's "White Horse" is "drunken elegance, three cups of treasure knife. Killing people is like mowing grass, and playing with Meng. Went to Hangu, joined the army and went to Lintao. After many battles, the Huns escaped. I was so drunk when I came back that I refused to worship the grass. " Meng Haoran's Peru, Drunk and Riding Back, and Lu Lun's Shooting Songs with Zhang Fu, "Drunk in the golden dance, let's beat drums and thunder rivers and mountains!" .

Eight, climbing poetry and drinking.

Poets climb high and look far, look far away, make wine in the wind, or miss home, or relax, and sing about love and ambition all the time. For example, Li Bai's "Song of Accompanying to the Building" "I have to leave me and flee since yesterday; Today hurts my heart even more, but since the water is still flowing, although we cut it with our swords and raise our glasses to eliminate more sadness and worry, Bai Juyi spent nine days on Radio Eight, listening to the sound of bamboo and sipping dogwood cups, and Liu Xiyi's song Spring, plum blossoms fell on trees on the mountain and flew to wild people. What do barbarians have? A jar full of Yangchun wine. Bring wine to Chuntai and sing with plum blossoms. Drunk in the bright moon, sleepwalking on the roof. " Li Bai's "Liang Yuan Yin" "Life is full of sorrow, and drinking and climbing stairs."

Elegy in memory of a friend.

The deceased has been in the same mountain for a long time. The greatest pain in life is death, and friends and relatives suddenly heard bad news. Who can not be sad, who can not be miserable? Looking at wine and thinking about people, the past is like smoke, and things are different, alas! Such as Duan's "For Crying", "Thirty years of wine poetry, abrupt with the world. If I don't die tomorrow, I will return to Jiuquan proudly. " Li Bai's "Crying Xuancheng is good at brewing Jizuo" "In Jizuo's tomb, the old spring should also be brewed. There is no Li Bai at the night show. Who are you drinking with? " Bai Juyi's "Crying for Liu Shangshu's Two Dreams" is one of them: "Everyone in the world knows Bai and Liu, and it is divided into two precautions in a hundred years. Poor and sick from leisure, died in front of the old man. A glass of wine hero jun and Cao Cao, the article is slightly gentle and I know the mountain. Although Xianhao is a fairy, it is suitable for the downstream of the micro-land. "

Ten, the performance of unreasonable wine poems in society.

Every society has its dark side, and the feudal Tang Empire is no exception. With a keen eye, the poet discovered the sufferings of the working people at the bottom of society, and also felt the luxury and erosion of the powerful. These wine poems have positive social significance. For example, Du Fu's "Singing 500 Words in Fengxian County, Beijing", "The wine in Zhumen stinks, and the bones on the road freeze to death", and Bai Juyi's "Light Fat" is "full of food, full of wine." It's a drought in the south of the Yangtze River, and people in Quzhou eat people. "Zheng Ao" Injury to Farmers ""A grain of Redmi, a few drops of cow blood. People under the coral branches can't stop spitting. "Interpretation of Guan Xiu's Fu Gui Qu" "Taishan is full of meat and Donghai is full of wine; Lovers sing drunk and knock on the jade hairpin. I'd rather know that Hibika is breaking up. "

In addition to the above-mentioned poems related to wine, there are many famous wine poems in the Tang Dynasty, such as Drunken Hometown by Wang Ji, Drunken Poetry by Huang Fushi, Ode to Wine by Bai Juyi and Wine Proverbs by Pi Rixiu. There are also many famous wine songs, such as Li Bai's Into the Wine, Xiangyang Song, Fu Liangyin, Du Fu's Eight Immortals of Drinking, Li He's Song of the King of Qin Drinking, Bai Juyi's Pipa, and Xu Xuanping's Drunk Songs. Li Xun, a poet in the late Tang Dynasty, also wrote the wine words of Nanxiangzi Lanzhou Carrying Wine. Pi Rixiu and Lu Guimeng, poets in the Tang Dynasty, also wrote poems about "singing in wine", especially about wine, wine bed, wine bottle, wine spoon, wine basin, hip flask, smelly wine, wine boat and wine pawn.

It is enough to see that wine culture has reached its peak in this era.

The Water Margin in the Song and Yuan Dynasties also highlighted many things related to wine. However, the two stories of "Outlaws of the Marsh", namely, outwitting a birthday class and three bowls of rice, show that the weather was very hot at that time, but soldiers and Song Wu used wine to quench their thirst, indicating that the wine at that time was different from modern wine. If they used 52-degree white wine to quench their thirst as they do now, they would have been unconscious.

In the Ming and Qing dynasties, the distiller's grains were distilled and the technology was gradually improved, and the current liquor was obtained. The technology of making wine from grains has evolved into today's liquor after hundreds of years.

Modern wine culture is completely different from ancient wine culture. Modern people like banquets without wine, and friends have three or four drinks when they have nothing to do, which brings friends closer. The annual output of modern liquor reaches tens of billions of tons, and liquor consumers in China can drink up one West Lake a year, so I think the answer to your question should be Sui and Tang Dynasties or modern times.

I hope my answer will satisfy you! ~~