What are the traditional foods in Tomb-Sweeping Day?

Traditional foods in Tomb-Sweeping Day include green jiaozi, steamed stuffed bun, jujube cake, cake-moistening dish and five-color glutinous rice.

1, Green jiaozi?

During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. Green glutinous rice balls, green as jade, sticky and soft, fragrant, sweet but not greasy, fat but not full. Green jiaozi is also a necessary food for people to sacrifice their ancestors in Jiangnan area. Because of this, green jiaozi is particularly important in the folk food customs in the south of the Yangtze River. ?

2. Xunzi?

Tomb-Sweeping Day has the custom of eating prickly heat in both north and south of China. "Zanzi" is a kind of fried food, crisp and delicate, and was called "cold ware" in ancient times. The custom of forbidding fire and cold in the Cold Food Festival is not popular in most parts of China, but the prickly heat related to this festival is deeply loved by the world.

3. steaming? ?

Half of Tomb-Sweeping Day in Shaanxi Province eats steamed bread, which is decorated in the shape of birds and snakes. It is said that meson was protected by birds and snakes when it was pushed to Mianshan, so it was kept as a souvenir. ?

4. jujube cake?

Jujube cake is also called "self-pushing cake". In some parts of the north, fermented grains are used to make dough, and steamed dates are served. They are also used to making jujube cakes into swallows, stringing them with wicker and hanging them on the door, and eating them cold to commemorate the noble quality of mesons in promoting fame and fortune. ?

5. Manage cake cooking?

Every time in Tomb-Sweeping Day, Quanzhou people have the custom of eating "cake-moistening dishes". It is said that this is the legacy of the ancient Cold Food Festival. The proper noun of "cake-moistening dish" should be spring cake.

Tomb-Sweeping Day's eating moist cakes is not only unique to Quanzhou, but also popular among Xiamen people. According to legend, Cai, governor of Yunnan, Guizhou and Huguang in Ming Dynasty, was the pioneer of this way of eating. At that time, it was under the jurisdiction of Quanzhou government, so this way of eating spread and became a famous product in southern Fujian. ?

6. Five-color glutinous rice?

Five-color glutinous rice is a traditional snack in Buyi and Zhuang areas. Because glutinous rice has five colors of black, red, yellow, white and purple, it is named "black rice". ?

Every year on the third day of the third lunar month or in Tomb-Sweeping Day and Guangxi, people of all ethnic groups generally make five-color glutinous rice. Zhuang people like colored glutinous rice very much and regard it as a symbol of good luck and good harvest.

Refer to the above? People's Network-Qingtuanzi Runbing Vegetable? Tomb-Sweeping Day must eat six traditional delicacies.