Characteristics of whole grain noodle machine (taking double stuffing whole grain noodle machine as an example)

The machine has the characteristics of novel design, reasonable structure, beautiful shape, simple operation, convenient cleaning and maintenance, etc., and can be produced by connecting the power supply. This machine is mainly used to produce cooked noodles with corn as raw material, and can also produce all kinds of noodles, spicy strips, beef tendon noodles and rice noodles. The specific features are as follows:

1. cereal noodles adopt a unique technical formula provided by modern biology. Corn, sorghum, wheat, millet, rice and rice flour once formed non-fried instant noodles after biological denaturation. This kind of noodle has a unique production process, but the operation is simple. Natural color, toughness and elasticity, not easy to break strips and mix soup when cooking. Just soak in warm water or boiled water 1 min.

2. In addition, if different raw materials and formulas are used, noodle manufacturers can produce:

Answer: Golden pure corn flour, brown pure sorghum flour, light yellow pure millet flour, white pure wheat flour, Longxu Noodles flour and pure rice flour.

B: mung bean noodles, buckwheat noodles, cold noodles and Korean noodles.

C: Various kinds of spinach noodles, tomato noodles, pumpkin noodles, fish noodles, mushroom noodles and kelp noodles.

D: spaghetti, vermicelli and vermicelli products.

E: corn flour, stir-fried spicy powder and sugar; "Crispy and flavored cornflakes" are made into small packages.

F: Rice and millet are used to make rice cakes, and then sliced and fried products, such as crispy rice cakes and sticky rice strips.

G: Make wide noodles with corn and rice, dry them in the sun, cut them into small pieces, and fry them into various pot slices, so as to make products such as "golden corn pot slices, white jade crispy rice".