Formula of Beef Lamian Noodles Soup

Authentic formula of beef noodle soup:

5 kg of beef bones, beef offal 10 kg (tripe, brisket, intestine, horizontal drain and lung), 30 kg of water, 6 kg of radish, gluten 1 kg, ginger 1 kg, and half a catty of ginger.

Seasoning: 200g of licorice, 200g of star anise, 20g of tsaoko, 20g of clove, 20g of cinnamon, 20g of fragrant leaves and 20g of cardamom, and the soup is filled.

Seasoning: salt 75g, monosodium glutamate 125g, light soy sauce 100g, light soy sauce 200g and white wine 150g.

Beef noodle soup practice:

1, wash beef bones and offal, and splash water for later use.

2. Wash and peel the radish, cut the hob block, and splash the water for later use; Cut the gluten into small pieces for use.

3. Add clear water, beef bones, ginger, ginger and seasoning bag into the barrel, cook for 40 minutes with low fire, take out the seasoning bag, add seasoning and mix well, add radish pieces into beef offal until it is half soft and rotten, continue to cook until beef offal and radish are soft and rotten, take out beef bones, add gluten and cook for a while.

4. Cut the beef offal into pieces with scissors, add the marinade to the bowl and season with Chili sauce.