Ciba's practice composition

The composition of Ciba is as follows:

The Spring Festival is coming. My parents and I went to my grandmother's house to play. I saw them playing with a gas bar, and my uncle was playing hard. It looks very interesting. I also want to have a try. I didn't expect that I couldn't lift the ciba hammer with all my strength. It's too heavy!

I like eating Ciba best. When they finish eating Ciba, I will wash my hands and rub them with my grandma, dad and mom. I won't knead it into irregular shapes.

Mom smiled and said, "This is not the way to knead rice cake. Come on, mom will teach you to knead it into a ball first, and then press it with a board, and it will become a beautiful round cake. " After Baba was finished, my mother gave me a Baba and I swallowed it in one gulp. It turns out that Baba is really delicious!

Ciba profile:

Ciba is very popular in southern China. Guizhou, Chongqing, Sichuan, Jiangxi, Hunan, Fujian, Hubei, Guangdong, Guangxi, Shaanxi and other provinces and cities all have them. Huangchuan in Henan, Jiujiang in Jiangxi and Nanping in Fujian are the most popular, and Wuzhou in Guangxi is the most distinctive.

Ciba is also the most popular food in Hakka area. People are used to making it at festivals or when harvesting food. It symbolizes celebration, reunion and harvest. Ciba is made of glutinous rice, and its characteristics are sticky, tough, smooth and fragrant.

It is also available in southern Anhui, mainly on the Double Ninth Festival, as a holiday food for guests to taste.