What are the banquet etiquette cultures in China?

China is known as the country of etiquette, and there are many etiquette cultures on the banquet table. The following are articles on table manners and culture of China banquet collected by Zhishi Bian Xiao. I hope I can help you!

China banquet table etiquette culture chopsticks culture.

People in China eat with chopsticks, and the culture of chopsticks has a long history in China. Now, the use of chopsticks has also penetrated into many other places, such as Vietnam, South Korea and North Korea. The birth of chopsticks symbolizes the wisdom of working people in ancient China. Although these chopsticks seem simple, they can clip, wrap and poke food. At the same time, in some important occasions, such as wedding banquets, giving chopsticks as gifts also means happiness and auspiciousness.

Etiquette culture at the dinner table

First, seating etiquette. Please bring the guests to the table first. Please sit down next to the elderly guests in turn and enter from the left side of the chair when you sit down. Don't move chopsticks after you sit down. Don't make any noise. Don't get up and walk around. If you have anything to say hello to your host.

Second, when eating, please ask guests and elders to move chopsticks first. Eat less every time. Eat less food far away from you. Don't make any noise while eating. Don't make any noise when you drink soup. Take a sip with a spoon. It is not advisable to drink a bowl to your mouth. Don't drink the soup when it is too hot. Some people like to chew food while eating. Especially the hard-chewed and crunchy food, you should chew it clearly.

3. Don't burp and make other noises when eating. If there are involuntary noises such as sneezing and bowel sounds, say "I'm sorry". Sorry; Please let the original cool. To apologize.

4. If you want to help guests or elders, you'd better use chopsticks. You can also give them dishes that are far away from your guests or elders. According to the custom of our nation, dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or try to ask them to move chopsticks first in turn to show their attention.

5. When you eat fish heads, fishbones, bones, etc. Don't spit or throw it on the ground. Slowly take them to your plate by hand, or put them next to your dining table, or put them on paper prepared in advance.

Sixth, we should take time out to talk with people around us in time to reconcile the atmosphere. Don't eat naked, ignore others, don't wolf down a big meal, and don't drink too much.

You'd better not pick your teeth at the dinner table. If you want to pick your teeth, cover your mouth with a napkin or hand.

Eight, to be clear about the main task of this meal. It is necessary to clarify whether it is business-oriented, contact feelings-oriented, or eating-oriented. If it is in the front, pay attention when arranging seats. If it is the back, just pay attention to common sense etiquette and concentrate on appreciating dishes.

Festival banquet etiquette culture

Birthday is one of the most important moments in everyone's life. When young, people often eat a bowl of noodles before their birthdays, which means longevity; Eat cake to celebrate your birthday. Birthdays are more important when people reach middle age. In addition to eating noodles and cakes, people will also send flat peaches to wish them health and longevity.

On the wedding day, people in China often eat peanuts, longan and other foods. I wish the couple a crystallization of love at once. Dragon Boat Festival, although not everyone can enjoy the wonderful dragon boat race with their own eyes. However, they all eat zongzi, a special food wrapped in glutinous rice, fresh meat and bamboo leaves. It was made in memory of Qu Yuan, a famous historical figure in ancient China. People are afraid that he won't have enough to eat, so they make zongzi of various styles and shapes for him.

On the eighth day of the last month of the China lunar calendar, people in China eat it? Laba porridge? In order to commemorate and share your achievements, this tradition has not changed so far.

For China families, if a child is born, parents will send red eggs to their neighbors to celebrate this happy event. Sometimes black spots are put on the red eggs to indicate the date of birth of the child, or whether the child is a boy or a girl.

On New Year's Day, most people in China get together to eat chicken, duck and fish to celebrate the arrival of the New Year. These foods also symbolize the prosperity and harvest in the coming year.

China's cultural knowledge of table manners.

China table manners, the most important thing is the seating problem. Generally speaking, what is the seating arrangement? Respect the east? 、? Facing the door for honor? . If it is a round table, the host and guests face the gate. In terms of the distance from the host and guest, the closer the host and guest are, the more respected they are. At the same distance, the left side is more respected than the right side. If it is a square table, if there is a seat facing the gate, the seat on the right side of the gate is the host and guest. If it is not facing the gate, the right seat on the east side is the chief.

If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guests, relatives and friends should sit separately.

Second, order.

When everyone is ready, the second question to consider is how to order. If time permits, we should wait until most of the guests arrive, distribute the menu to the guests and invite them to order. Of course, as a formal banquet, you will worry about the budget. Therefore, to control the budget, the most important thing is to do more homework before cooking, and more importantly, to choose a suitable place for the guests so that they can have a great understanding of the budget. In addition, generally speaking, if you pay the bill, the guests are not too embarrassed and will let them decide for themselves.

When ordering, you must know the main table manners in China and China. You can follow the following three rules when ordering food.

Look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately.

Second, look at the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.

Third, look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable. If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on.

Another thing to note is that when ordering, don't ask the waiter about the price of the food or bargain, which will make the company look a little petty in front of customers and customers will feel uncomfortable.

A standard Chinese meal usually starts with cold dishes, then stir-fry, then main course, then snacks and soup. If you feel a little tired, you can order some dessert and finally serve a plate of fruit. When ordering food, we should take into account the dishes of each process. In short, ordering food is a science, so we should learn more, think more and practice the ordering skills in table manners.

When arranging the menu, we must consider the dietary taboos of the guests, especially the dietary taboos of the guests.

1, China specialty. Pay more attention to this rule when entertaining foreign guests. Such as fried spring rolls, dumplings, steamed dumplings, lion's head, kung pao chicken and so on. It is not delicious, but it is highly praised by many foreigners because of its distinctive China characteristics.

2. Dishes with local characteristics. For example, soup mutton in Xi 'an, braised pork in Maojia, Hunan, stewed lion's head in Shanghai, and instant-boiled mutton in Beijing, I'm afraid these specialties will be more praised than the same raw seafood when entertaining foreign guests there.

The specialty of this restaurant. Many restaurants have their own specialties. The last special dish of this restaurant can best reflect the host's care and respect for the invited guests.