Where is the local specialty of Diguo chicken?

Diguo chicken is a specialty of Xuzhou, Suzhou and Jining.

Diguo chicken is a traditional dish in China, which originated in Xuzhou, Suzhou and Jining, which are at the junction of northern Jiangsu Province, northern Anhui Province and southern Shandong Province.

The main ingredients are chicken, pepper, white flour and corn flour, which tastes fresh and mellow. The cake tastes like a dish, and the dish tastes like a cake.

The vegetable pot has less vegetable soup, fresh and mellow, fragrant cakes and coriander, and has the characteristics of softness and dryness.

Diguo chicken materials: 3 cloves of garlic, ginger 1 slice, onion 1 slice, 3 small red peppers, green peppers 1 slice, red peppers 1 slice, chicken 1 slice, star anise 1 slice, and flour 2.

The origin of diguo chicken:

Xuzhou has a long history of earthenware dishes, which originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong. In the past, fishermen who worked and rested on Weishan Lake often ate pot rice.

This is because the conditions on board are limited, and cooking is often not very convenient.

Fishermen take a small earthen stove, sit an iron pot on the stove, support a few pieces of dry wood below to make a fire, and then cook a pot of dishes as usual, even cover the noodles with cakes, which produces this cooking method of sharing meals-pot dishes.