How to make rice cakes at Sichuan banquet?

Hello, I want to answer your question:

The main ingredients are rice cake (appropriate amount), seasoning starch (appropriate amount), salt and chicken essence (appropriate amount), tomato sauce (appropriate amount), white vinegar (appropriate amount) and sugar (appropriate amount).

Kitchen ware wok

Prepare raw materials

Cut the rice cake into the shape you like, not so big as to be fried thoroughly.

Put two spoonfuls of sugar in the bowl and add the white vinegar without sugar.

Add a tablespoon of tomato sauce and water starch to make a bowl of juice.

Pour 40% oil into the pot and heat the rice cake.

Fry slowly until the shell is covered and slowly start to bubble. The main small fire will explode carefully.

Pour the juice into the pot and heat it until it bubbles.

Pour in the hot fried rice cake and wrap it all up.

Tip:

Just try it. The rice cake is new. It is simple and easy to make. Those who like sweet and sour taste must try it.

The main fried rice cake is a small fire, which is big enough to explode.