Ningxia gourmet

1 is the most famous person. Who is the most famous snatcher of haggis and stewed snacks? Although Ningxia is a small place, there are many kinds of snacks. Grasping mutton, chop suey, Lamian Noodles and stewed snacks, and mentioning these local famous snacks with Ningxia flavor will make the population endogenous. In the questionnaire survey, more than 90% people know that they are part of Ningxia snacks. In fact, Ningxia's flavor snacks are far more than these, and different regions will have their own unique snacks. Mr. Zhang was born in Guyuan and stayed in Yinchuan to work after graduating from college. As soon as he mentioned snacks in Ningxia, he immediately thought of Guyuan folk snacks, such as oat noodles, special food guokui, raw noodles and so on. In the survey, some citizens also know the traditional folk snacks in Ningxia, such as Huangquqiao mutton, Zhongning Qingtun native chicken, chicken stall steamed buns, fried cakes, sesame oil, jiaozi and so on. In this survey, * * * 10 foreigners participated. Except for some people who know Ningxia's hand-grabbed mutton, more people know nothing about Ningxia's snacks. 2 The most sought-after snacks rank mutton chop suey, and chop suey becomes the "king of snacks". Mr. Liu, 50, is from Ningxia. Every morning, he eats a bowl of hot mutton offal, which has never stopped for many years. Like Mr. Liu, they like to eat miscellaneous sheep, accounting for 20% of 100 people. Mutton Lamian Noodles is also one of the special snacks in Ningxia. Mr. Li, a civil servant, said that after eating several big meals in a row, he would go straight to the familiar noodle restaurant and ask for a bowl of mutton noodles, which was really refreshing. In this survey, the number of votes of mutton noodles is second only to that of mutton offal, ranking second among Ningxia snacks that citizens like best. Hand-grabbed mutton, as a famous traditional snack in Ningxia, is loved by local people because of its delicious meat and rich nutrition. Now, the first choice for Ningxia people to entertain foreign guests and taste local snacks is hand-grabbed mutton, which has evolved from a famous food to a unique regional culture in Ningxia. Although many citizens say that they like hand-grabbed mutton very much, they don't eat it often because the price of hand-grabbed mutton is still slightly higher at present. 3 snacks with the most local characteristics ranked hand-grabbed meat, mutton offal and oily hand-grabbed meat and won the most local characteristics award. Hand-grabbed mutton is a famous traditional snack. It has a history of nearly a hundred years in Wuzhong area and is a famous local flavor dish. Because most people sell it in street stalls, customers want to eat it with their hands, so they get the name. The hand-grabbed mutton in Ningxia is white and red in color, fresh and delicious, not greasy or greasy. Therefore, in 100 questionnaires, more than 90% people listed hand-grabbed mutton as the most famous special snack in Ningxia. Walking in the streets of Yinchuan, grocery stores can be seen everywhere, and every morning is the best time for each store to do business. Mutton offal is very particular about "rotten head meat, soft tendons and thick soup flavor". Mix the cooked mutton offal with the gluten cut into mature strips, pour the broth into the soup and boil it, add salt, vinegar, soy sauce, Chili oil and monosodium glutamate, add a little coriander after boiling, and a bowl of delicious and spicy mutton offal is ready. In the survey, Gao Piao was elected as one of the most famous Ningxia specialty snacks. Sesame oil is one of the traditional folk foods of Hui nationality. The prickly heat in Ningxia is thin and even, which is not only crisp and delicious to eat, but also exquisite in form. In the survey, some citizens think that sesame oil, prickly heat and eight-treasure tea should be the most Hui snacks in Ningxia. It is difficult to find a good place to eat snacks. Ms. Luo usually doesn't eat sheep series, but she has a soft spot for stewed snacks, but she doesn't know where to eat the most authentic stewed snacks every time. "There are too few varieties, there are no distinctive and large-scale snack bars, and the sanitation of places where snacks can be eaten is too poor." Ms. Luo's words reflect the voice of most people. Ms. Zhang is a gourmet, so she has become a frequent visitor to some food stalls or small shops. She said that although the sanitary conditions of some stalls are not very good, they can always eat the most authentic snacks, while the snacks made by some big restaurants are tasteless. Of the 100 people surveyed, more than 60% often buy snacks at some stalls or small shops. Nearly 20% people seldom eat snacks, because they don't trust the hygienic environment of small stalls and have no place to eat; There are also some citizens who occasionally order one or two snacks when eating in big hotels. Although the taste is always unsatisfactory, it can at least solve their problems. 5 How do Ningxia snacks smell fragrant? Ningxia snacks are unique among the national snacks because of their rich Hui characteristics, but unfortunately, their popularity is far less than Lanzhou beef noodles, Xi 'an paomo and Yunnan rice noodles. It is difficult to find Ningxia snacks in the national flavor snacks list. Looking at the strong momentum of snacks in other provinces, we should also think about the promotion of snacks in Ningxia. If Ningxia snacks want to go to the whole country, it is urgent to consider breaking the family workshop-style business model, building a franchise snack enterprise with a certain scale, making the production and operation of Ningxia snacks large-scale, bigger and stronger, and building its own well-known brand. Ningxia snacks are good at "stewing, roasting, stewing, roasting and stewing" in cooking methods, which are salty, sour and spicy and have simple folk characteristics. Mainlanders, especially southerners, prefer light, so we can try to make appropriate improvements in the flavor of snacks. In addition, in the production process, Ningxia snacks are not exquisite enough. In this respect, we can learn from Shanghai snacks and further refine them from production to packaging, so that they can enter various large supermarkets and thousands of households.