Will candied haws turn yellow if they cook sugar for a long time?

The yellowing of sugar-coated haws indicates that the process of boiling sugar is not successful. When cooking sugar, simmer slowly and pay more attention to the color of sugar. If the heat is not enough, it will become sticky, and if it is too hot, it will turn yellow and bitter.

Sugar-coated haws generally refer to sugar-coated haws, which are traditional snacks in China and originated in the Southern Song Dynasty.