How many courses do wedding banquets usually have? Is there anything special?

1. From staple food and complementary food

Generally, pasta is prepared as the staple food for banquets. Now many hotels will choose a layer of dried noodles with seafood such as crabs and shrimps. The complementary food generally chooses seasonal dishes, and the price is not expensive, or the fungus is dipped in sauce, so the staple food and the complementary food are served separately.

2. From hot and cold dishes

Hot dishes are the soul of the whole banquet. Newcomers should choose carefully and pay attention to the taste. The general standard wedding banquet is 12 hot dishes and one cold dish. Cold dishes are generally braised, while hot dishes are more particular, such as bean products, fish, seafood or seafood, braised pork with plum vegetables and so on.

Eight cold dishes: red duck, wind fish, stinging skin, eggs, mushrooms, celery, roasted bones and fried chicken.

Eight hot dishes: Babao crispy duck, Ruyi sea cucumber, stuffed mushrooms, Yipin jujube lotus, Kirin pine nuts, Sanxian Haiyuan, lotus seeds and chicken paste, and family acacia.

Four fruit points: sweet festive cake, candy sandwich crisp, sugar fried chestnuts, and round red bean paste.

This is the traditional eight-course cold dish and eight-course hot dish and fruit point.

It generally varies from region to region.

3. From soup and fruit

Soup is essential at the party. Many areas are full of chicken, duck, fish and so on. In recent years, abalone soup is also a dish that can be seen on the table. In addition, meatballs are one of the visible soups, and four-happiness balls are one of the traditional wedding menus. There is also sweet soup, which is also one of the soups. Like Hakka wedding banquets, rice kernel and red jujube soup are generally chosen to indicate that children should be born early. Fruit is determined according to the wedding season.

What are the details of the wedding menu?

1. standard wedding banquet menu 16 There are many choices of dishes, and there are many dishes that will not be eaten because there are too few. Generally speaking, it is best to have even numbers of dishes at a wedding reception. On the one hand, this means that there are many people, and on the other hand, it means that there are even numbers of happy events. Therefore, the hot dishes of 1 1 and the cold dishes of 1 1 * * 22 are all acceptable, which represents undivided attention.

2. Names should be blessed. Every dish has a name, so when you choose, you should choose an auspicious name, such as perfection, long-lasting affection, family happiness and so on. Newcomers can also name the banquet table, which is interesting and thoughtful.