What is the production method and ingredients of soybean paste?

Main ingredient: 500g of beef, 250g of pork, 1500g of red chili, 1000g of soybean paste, 150g of sugar, 500g of oil.

Accessories: the right amount of garlic, the right amount of green onion, the right amount of ginger, the right amount of pepper, the right amount of high white wine, the right amount of pepper, the right amount of white sesame, the right amount of beef powder, the right amount of chili powder.

Homemade soybean beef chili sauce practice

1, ready to take the materials needed, beef and pork minced, onion and ginger minced, soybean soaked and boiled.

2, wash the red pepper, remove the tip, cut into pieces.

3, cut the chili pepper pieces, loaded into the mixing bucket, broken.

4, put the garlic in it, break it.

5: Add oil to the pan and heat it up.

6: Pre-roast the peppers, roll them out, and pop them in the pan.

7, add chopped green onion and ginger, burst fragrant.

8, put the ground beef and pork, stir fry.

9, put a high degree of white wine (there is no home to change the use of cooking wine).

10, add sugar.

11, add cooked soybeans.

12, add the sauce, stir fry the sauce flavor.

13, add chili powder (if you don't like too much spice, you can leave out the chili powder) and stir fry.

14: Pour the stirred fresh chili sauce into the pot and continue to stir-fry.

15, to be out of the pot, add pepper, ground beef, stir fry for a while, you can turn off the heat.

16, fried, cooled can be loaded into the bottle.