Traditional Culture Encyclopedia - Traditional virtues - Reasons for liking traditional China cuisine.
Reasons for liking traditional China cuisine.
As early as the Xia, Shang and Zhou Dynasties, food raw materials were abundant, and the catering system of the royal family in the Zhou Dynasty was also very complete, and there were records of food thoughts, such as homology of medicine and food, original flavor thought, Confucius and Mencius esophagus and so on. The regional characteristics of diet in Han Dynasty were reflected, and the basic diet style of later generations was established by the grain processing, cooking methods, eating utensils and etiquette habits represented by rotary grinding. The fermentation technology of wheat flour food, the widespread use of bean products and the invention of tofu have had a great influence on the Chinese nation's diet style. China's food culture also has obvious regional differences.
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