What are the traditional practices of Guilin rice noodles?

Traditional practice of Guilin rice noodles;

1, the rice noodles are soaked for about 5 to 8 hours in advance.

2, peanuts are fried first, sour bamboo shoots and sour beans are fried in advance, vegetables are cooked first, barbecued pork is cooked food, parsley and shallots are washed and chopped for later use.

3. Cook the underwater rice noodles in the pot for 7-8 minutes, scoop up the cold water, then cook the underwater rice noodles for 5 minutes, and let the cold water stand by.

4. Pour the brine into the pot, add a small amount of boiling water (the brine comes with rice noodles), and then add rice noodles and side dishes.

Rice noodle raw material method:

(1) First, clean the rice, soak it in clear water for 12 hours, then grind it into rice slurry, spread it on a white cloth and dry it outdoors;

(2) making the powder into dough, putting it into a pot to cook, and tamping the cooked dough hard to make it flexible and not easy to break;

(3) Finally, the rice lines with excellent toughness are pressed into a ball shape of about 2, and dried.