What are the characteristics of ancient Icelandic Pu 'er tea?

1. From the appearance, the leaves of ancient Icelandic Pu 'er tea are thicker and stronger than those of Taiwan tea, with obvious dermatoglyphics, clear veins, irregular teeth at the edge and less hair on the back of the leaves.

2. From the aroma of tea soup, the ancient Icelandic Pu 'er tea has a deep and heavy aroma and a long stay time.

3. The ancient Icelandic Pu 'er tea is full of taste, and if you savor it carefully, you can feel the atmosphere of Shan Ye's wide fields. The tea soup has high fineness and mellow degree, and the penetration is smooth.

4. After the ancient Icelandic Pu 'er tea is brewed, the leaf bottom looks thick and elastic, and it is not easy to break by hand, so it has strong flexibility and ductility.

5. The ancient Icelandic Pu 'er tea is full of flavor, with a mellow and thick entrance, bitter and sweet, which makes people drool. The charm of Pentaco ancient tree Pu 'er tea can linger in the early throat for a long time.

6. The ancient tree Pu 'er tea in Iceland was recorded as a tea planted in the Song Dynasty. After thousands of years of inheritance, it has a sense of history.