What is the cold cake made of? Is it ordinary rice or glutinous rice? Does starch need to be added to the rice?

The cold cake uses glutinous rice, do not add starch to the rice.

Ingredients: 100 grams of glutinous rice, 20 grams of candied dates, 30 grams of white sugar, and 2 grams of shredded coconut.

1. First, soak the glutinous rice overnight.

2. Then drain the glutinous rice and put it in a container.

3. Put the candied dates into the glutinous rice.

4. Then add an appropriate amount of water to fully submerge the glutinous rice.

5. Then put it in the pot and cook for about 20 minutes.

6. When it is warm, turn it upside down and peel off the film.

7. Finally, sprinkle sugar and coconut on the surface of the cold cake, and it's done.