What is not suitable for making handmade wooden spoon

1, toxic wood materials: including Douglas fir, red pine, camphor wood, quercus wood and some other wood. These woods will release toxic chemicals when used, which are harmful to human health.

2, high humidity wood: high humidity wood made out of the spoon is easy to deformation, cracking, mold, inconvenient to use.

3, soft wood: soft wood such as pine, cedar and other wood, easy to produce wear and tear, deformation, cracking and other problems, shorter service life.

4, questionable wood: If the source of wood is not clear or the wood is defective, it is not suitable for making wooden spoons.

And the wood suitable for making wooden spoons should have the following conditions:

1, moderate hardness: moderate hardness can ensure the solidity and stability of the spoon, while not damaging the surface of the pot.

2, stable and not deformed: the wood should be fully dried to ensure that the spoon will not be deformed, cracked, mold and other problems.

3, safe and non-toxic: the use of toxic substances will not be produced, no harm to human health.

4, beautiful and practical: with a certain degree of aesthetics and practicality, can bring a better experience for cooking.