Traditional Culture Encyclopedia - Traditional virtues - Pickling method of spicy cabbage
Pickling method of spicy cabbage
Material: 1 cabbage
Accessories: salt, sugar, garlic Chili sauce, leek.
1, the first step is to cut the cabbage into small pieces. As shown in the figure below.
2. Step 2: Add salt into a bowl and stir well. As shown in the figure below.
3. Step 3, let it stand for about 2 hours to squeeze out water. As shown in the figure below.
4. Step 4: Add sugar, leeks and garlic Chili sauce and mix well. As shown in the figure below.
Step 5, put it in the refrigerator and enjoy delicious food the next day. As shown in the figure below.
6. Step 6: Super Aauto's faster finished map of spicy cabbage. As shown in the figure below.
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