In 2009, the national standard for milk wine was promulgated. Milk wine is a new type of wine, which is completely different from white wine. How many people have drunk real milk wine?

Koumiss wine is a kind of beverage with an alcohol content of only 1.5-3 degrees, which is made from fresh koumiss wine through fermentation and acidification.

Koumiss was milky white at the initial stage of fermentation, and became transparent after a few days.

The degree of real koumiss is extremely low, up to a dozen degrees. Ordinary yogurt wine is only 3 degrees.

If the degree is very high, it is not real kumiss, but grain wine with milk.

I don't know what you mean by golden yellow.

I hope my answer can help you. For details about koumiss, please refer to Baidu Encyclopedia.

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