How to make stewed pears with rock sugar?

1. Wash the pear, peel it, cut off the top as a cover, and then dig out the core in the middle.

2. Put rock sugar in the middle, cover it, and put the processed Sydney into a deep dish or bowl (steamed pears will flow out a lot of sweet soup, so it is best to choose a deeper container.

Finally, steam in a steamer for 1 hour to completely soften the pears.